Perfect for first-timers or anyone wanting to test-drive the magic. Three bottles give you enough seasoning for multiple cooks — plenty to try Italian beef, Italian chicken, and maybe a batch of homemade spaghetti sauce. Small package, big flavor impact.
Bring true Southern Illinois flavor home with Stanley’s Italian-Style Beef Seasoning — the same blend behind the legendary Italian beef served across local delis, restaurants, and even the Illinois State Capitol. This all-purpose seasoning transforms sirloin tip, chuck roast, chicken, venison, and even spaghetti sauce into rich, authentic Italian goodness.
Just add it to your meat, splash in some water, and let the crock pot work its magic. In 6–8 hours, you’ll have tender, perfectly seasoned Italian beef that shreds effortlessly and delivers bold, savory flavor in every bite.
Easy to use. Hard to beat. 100% Southern Illinois Made.
For the frequent cook, small restaurant, or anyone who doesn’t mess around when it comes to flavor. A full case keeps you stocked and ready for big batches, family gatherings, or regular weekly cooks. Consistent results, every time.
Bring true Southern Illinois flavor home with Stanley’s Italian-Style Beef Seasoning — the same blend behind the legendary Italian beef served across local delis, restaurants, and even the Illinois State Capitol. This all-purpose seasoning transforms sirloin tip, chuck roast, chicken, venison, and even spaghetti sauce into rich, authentic Italian goodness.
Just add it to your meat, splash in some water, and let the crock pot work its magic. In 6–8 hours, you’ll have tender, perfectly seasoned Italian beef that shreds effortlessly and delivers bold, savory flavor in every bite.
Easy to use. Hard to beat. 100% Southern Illinois Made.
Built for heavy users, high-volume kitchens, event caterers, and die-hard fans of the seasoning. Two full cases ensure you never run out — ideal for stocking shelves, prepping large events, or maintaining a constant supply of authentic Southern Illinois taste.
Bring true Southern Illinois flavor home with Stanley’s Italian-Style Beef Seasoning — the same blend behind the legendary Italian beef served across local delis, restaurants, and even the Illinois State Capitol. This all-purpose seasoning transforms sirloin tip, chuck roast, chicken, venison, and even spaghetti sauce into rich, authentic Italian goodness.
Just add it to your meat, splash in some water, and let the crock pot work its magic. In 6–8 hours, you’ll have tender, perfectly seasoned Italian beef that shreds effortlessly and delivers bold, savory flavor in every bite.
Easy to use. Hard to beat. 100% Southern Illinois Made.
